No Bake Breakfast Fruit Tart
I have to say this might just be the prettiest dish I made for breakfast. And so simple too!
Ingredients (serves 1):
¼ cup soaked dates
1/8 cup almonds
1 tbsp Homemade Sugar Free Granola
½ tbsp raw cacao powder
1 tsp vanilla extract
1 tsp honey
Fresh or frozen fruit of choice
1. Mix the dates, almonds, granola and raw cacao powder in a food processor until smooth and almost all chunks of nuts are crushed. You can leave some to add some crunchiness of course. Take a 12 cm round ceramic tart pan, transfer the mixture into the pan and press it down with your fingers to form a tart base. Refrigerate or freeze over night.
3. Mix the Greek yoghurt with honey and vanilla extract and transfer on the base. Smoothen with a spoon or a knife. Top with your favorite fruits and enjoy.