It’s been a few months since we’ve been to Valencia and Barcelona and I really meant to write this post sooner but, hey, better late than never, right? These cold
Yaaay! I finally took the time (thanks to Masterchef Slovenija) to visit another culinary workshop. And not just any culinary workshop but a workshop with the winner of last year’s
Christmas holidays are just around the corner, and with them, Christmas dinner! This means it’s about time I started planning the menu and of course, its most important part –
I’m so sorry! This post is available only in Slovene because it is intended for Slovenian audience.
You probably would’t believe me if I told you these pretty babies were flourless, gluten free (if you choose your oats wisely) and sugar free? Well, they are, and to
When someone says autumn, what are the first things that come to your mind? For me (appart from chestnuts, which I looove, by the way), it’s apples and cinnamon. We
Here in Slovenia (and I dare say the entire region) we have a very different dessert under the name of “hedgehog”. While the basic ingredients are the same, the cookies
You can have toast and scrambled or soft boiled eggs for breakfast or you can have these delicious mini pizzas. I vote for the second option!
It’s harvest time! Whether you have endless fields of vines or just a few in your back yard, this is a happy time of the year! We have a lovely
Ah, Sundays! You get to sleep in a little and more importantly, really take your time for breakfast. I love it! During the week, my go-to breakfast are either eggs