There is something about creamy soups that just keeps me wanting more. Just thick enough to border on puree, but thin enough to slide of that spoon like poetry. Full
Easter is just around the corner and in Slovenia this time is all about “potica” (yeast dough filled with all sorts of fillings and rolled into a sort of roulade).
Sometimes being a food blogger really is something to be jealous about. And sometimes it’s something to be extremely jealous about. And that second sometimes was this past Saturday, when
This is part two of our Spanish culinary adventure – our visit to Barcelona, a city that has been on my list for quite some time. I’m pretty sure if
It’s been a few months since we’ve been to Valencia and Barcelona and I really meant to write this post sooner but, hey, better late than never, right? These cold
Yaaay! I finally took the time (thanks to Masterchef Slovenija) to visit another culinary workshop. And not just any culinary workshop but a workshop with the winner of last year’s
Christmas holidays are just around the corner, and with them, Christmas dinner! This means it’s about time I started planning the menu and of course, its most important part –
I’m so sorry! This post is available only in Slovene because it is intended for Slovenian audience.
You probably would’t believe me if I told you these pretty babies were flourless, gluten free (if you choose your oats wisely) and sugar free? Well, they are, and to
When someone says autumn, what are the first things that come to your mind? For me (appart from chestnuts, which I looove, by the way), it’s apples and cinnamon. We