It’s been quite some time since I’ve taken the time to cook. Summer is always just so busy and there’s always so much on the weekends that I just don’t
A while back, I got a bottle of the Baileys Luxe and I immediately thought how well it would fit in a chocolate mousse. Watching too many Masterchef shows made
Easter is just around the corner and in Slovenia this time is all about “potica” (yeast dough filled with all sorts of fillings and rolled into a sort of roulade).
Christmas holidays are just around the corner, and with them, Christmas dinner! This means it’s about time I started planning the menu and of course, its most important part –
You probably would’t believe me if I told you these pretty babies were flourless, gluten free (if you choose your oats wisely) and sugar free? Well, they are, and to
When someone says autumn, what are the first things that come to your mind? For me (appart from chestnuts, which I looove, by the way), it’s apples and cinnamon. We
Here in Slovenia (and I dare say the entire region) we have a very different dessert under the name of “hedgehog”. While the basic ingredients are the same, the cookies
Waffles! It’s been so long since I’ve made them that my poor little waffle maker, patiently waiting in the pantry, was full of bread crumbs and all other sorts dust.
No time to make a super fancy breakfast? Think again! You can take a simple shortcut and make a batch of amazing, delicious, gluten and sugar free pancakes that won’t
If you are one of those people who don’t have time to prepare breakfast in the morning, I have a solution for you. Make your breakfast a day in advance!