Waffles! It’s been so long since I’ve made them that my poor little waffle maker, patiently waiting in the pantry, was full of bread crumbs and all other sorts dust.
As I may have mentioned, I’m in the process of studying for the bar exam at the moment. So as you may have noticed, I have been spending a lot
It’s been more than a year now, I believe, since I’ve attended two cooking workshops byBarbarella – Green Chef. Her workshops were vegan (which I am not – to the
I bought a donut baking tray a while back because I saw so many donuts on Instagram in a short period of time. Of course I had to make them
I am one of those people who are constantly thinking about what new they could create in the kitchen. I mostly start with what I already have at home and build from
Special occasions always call for dessert. Tomorrow, another big (and a little scary) occasion is about to take place – my last panel session at the commercial department of the Higher
I always loved jam! It goes so well with bread, pancakes, Kaiserschmarrn.. The thing about store bough jam, though, is, that it usually contains a lot of sugar. And not
You can have your cake (or better yet, pie) and eat it too! And in this case, without a tiniest sense of guilt. And also, who says you can’t have