As you may have noticed, I kind of have a thing for breakfasts. They are just the easiest to make
I love to try and create something new and delicious from the ingredients I already have at hand. Since I
Apparently it's melon season. I think there is not a single supermarket chain in Slovenia at the moment that wouldn't
I am always in for a good cooking workshop. So no wonder that as soon as I saw Bazilika Bistro post
Special occasions always call for dessert. Tomorrow, another big (and a little scary) occasion is about to take place -
These hot summer days call for refreshing and quickly prepared meals. Summer being the season for loads of delicious fruits
I always loved jam! It goes so well with bread, pancakes, Kaiserschmarrn.. The thing about store bough jam, though, is,
