It’s been quite some time since I’ve taken the time to cook. Summer is always just so busy and there’s always so much on the weekends that I just don’t
Easter is just around the corner and in Slovenia this time is all about “potica” (yeast dough filled with all sorts of fillings and rolled into a sort of roulade).
You probably would’t believe me if I told you these pretty babies were flourless, gluten free (if you choose your oats wisely) and sugar free? Well, they are, and to
When someone says autumn, what are the first things that come to your mind? For me (appart from chestnuts, which I looove, by the way), it’s apples and cinnamon. We
You can have toast and scrambled or soft boiled eggs for breakfast or you can have these delicious mini pizzas. I vote for the second option!
It’s harvest time! Whether you have endless fields of vines or just a few in your back yard, this is a happy time of the year! We have a lovely
Ah, Sundays! You get to sleep in a little and more importantly, really take your time for breakfast. I love it! During the week, my go-to breakfast are either eggs
Bread! Such a delicious edible “plate” for all the delicious treats such as prosciutto, cream cheese, cheese and pickles, and of course Nutella! A homemase, sugar free one, of course!
Waffles! It’s been so long since I’ve made them that my poor little waffle maker, patiently waiting in the pantry, was full of bread crumbs and all other sorts dust.