Ursalicious
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
Breakfast

Kaiserschmarrn

Sunday October 12th, 2014 Tuesday January 28th, 2020 Ursalicious

I can’t remember when was the last time I ate Kaiserschmarrn. I do, however, remember when was the last time I made it myself. Never before! I really felt like having some today and since I love to cook, I decided today was the I made it myself for the first time. I asked my mom how she used to make it for me when I was little and followed her instructions, but used spelt flour instead of white flour and xylitol instead of sugar. I also decided to separate the egg whites and egg yolks since this always makes everything fluffier. And who doesn’t love fluffiness?

Ingredients (serves 1):

2 egg whites

Pinch of Himalayan salt

2 egg yolks

1 tbsp Xylitol

2 tbsp rice milk

40 g whole wheat spelt flour

35 g sultanas

Instructions:

1. In a medium bowl, mix the egg whites and a pinch of salt with an electric mixer until they get glossy and form soft peaks.

2. In a separate bowl mix the egg yolks and xylitol until the mixture turns pale yellow and gets fluffy.

3. Add the rice milk and mix until just incorporated. Slowly add the flour until you reach the consistency similar to that needed for American pancakes.

4. With a plastic or wooden spatula, carefully incorporate the egg white mixture and sultanas in the egg yolk mixture and try to lose as little air as possible. You want your mixture to be as fluffy as possible.

5. Heat a medium pan with some olive oil to medium heat.

6. Cook the Kaiserschmarrn on one side until light brown. Should take about 3 – 5 minutes. To check whether it is done, carefully lift it on one side with a spatula. Once done on one side, use two spatulas to get under the entire Kaiserschmarrn and carefully but quickly turn it around. Cook for additional 3 minutes.

7. Using a spatula or a plastic knife, cut the Kaiserschmarrn into small rectangles (while still in the pan), toss and cook for additional minute or 2 and serve warm with jam or apple sauce.

IMG_7210

BreakfastCesarski praženecKaiserschamrren
UrsaliciousSunday October 12th, 2014
previous story

Prosciutto, Feta Cheese, Dried Figs and Arugula Pizza

next story

Walnut Roll

you might also like

Egg-In-A-Hole

Sunday October 12th, 2014 Tuesday January 28th, 2020

Spelt Oat Bread with Walnuts

Sunday October 12th, 2014 Tuesday January 28th, 2020

Concord Grape, Blueberry & Apple Galette {Gluten & Sugar Free}

Sunday October 12th, 2014 Tuesday January 28th, 2020

Welcome to my blog

Ursalicious

Configuration error or no pictures...
  • English
  • Slovenian

Categories

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • June 2023
  • February 2023
  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • English
  • Slovenian
I don't know about you but I would call this #brun I don't know about you but I would call this #brunchgoals 😍🥰

Food, table decor, sparkling wine and most importantly amazing company😍another day of #birthdaycelebration done right💪❤️

#brunch #chicbrunch #girlsbrunch #tabledecor #onthetable
Happy birthday to meeee🥳🤗I say this every ye Happy birthday to meeee🥳🤗I say this every year but really, for some reason I love my birthday so much!🙊 it's not the gifts, but they don't hurt of course, hihi😆 if you've watched HIMYM and remember how Lily was about her birthday - I am almost like that😂
So excited about all the celebration plans this weekend - they start with a Thai massage in a few hours💆‍♀️😌

#birthday #birthdaygirl #birthdaycelebration #happybirthday #birthdayparty
🥳NAGRADNA IGRA🥳 Ledo enemu izmed vas podarj 🥳NAGRADNA IGRA🥳 
Ledo enemu izmed vas podarja paket presenečenja, jaz mu pa kot dobri škratek pri tem mal pomagam 😅 da se ne boste rabili sami s sabo borit za sladoled😆🙈

1) všečkajte tale reel, 
2) v komentar napišite svoj naljubši Ledo sladoled in
3) sledite @ledoslovenija 
in že sodelujete za sladki paketek🍦🍨

Žrebamo v nedeljo, 21.8.😉

Nagradna igra velja za Slovenijo in ni povezana z Instagramom🙋‍♀️

#ledo #ledoicecream #iscreamforicecream #sweettooth #ledoslovenija #ledosladoledi
How gorgeous is this castle!?😍😱Burg Eltz in How gorgeous is this castle!?😍😱Burg Eltz in Germany - more details about the visit on my blog😉

#visitgermany #germanytourism #germany #castlesofgermany #castlemypassion #amazingshots_castle
#honeymoonideas #honeymoon #dominicanrepublic #all #honeymoonideas #honeymoon #dominicanrepublic #allinclusive #resortlife #gorgeousviews
Just a tiny piece of what Slovenia is💚 #feelsl Just a tiny piece of what Slovenia is💚

#feelslovenia #slovenia #visitslovenia #naturewonders
Follow me on Instagram
This error message is only visible to WordPress admins

Recent Posts

  • Baltic Gems: Exploring Helsinki, Tallinn, Riga, and Vilnius
  • Weekend getaway to Verona, Padua and Venice
  • Azores – the Hawaii of Europe
  • Germany – castles, cities and cars
  • Acai bowl

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • June 2023
  • February 2023
  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
All rights reserved © Ursalicious
We may use cookies to ensure that we give you the best experience on our website. Let us know which you would like to allow us to use.Agree to all cookiesAllow only necessary cookies