Who says omelettes have to be savory? Who says your breakfast must be unhealthy if you have a sweet tooth? This recipe here proves omelettes can be sweet and healthy at the same time! Still don’t believe it? See the list of ingredients – all healthy foods, some even the so-called superfoods. So enjoy this guilt free and healthy breakfast alternative to crepes and savory omelettes and thank me later.
Ingredients (serves 1):
2 eggs, whisked
¼ tsp vanilla extract
1 tbsp dark agave syrup
1 heaping tbsp raw cacao powder
½ tsp butter, for the pan
Greek yogurt, for serving
Frozen raspberries, for serving
1 tsp powdered xylitol, for serving
Instructions:
1. Heat a medium non-stick pan to medium heat. Add ½ tsp butter and allow it to melt completely. Make sure your pan is really hot before adding the egg mixture.
2. In the meantime, whisk 2 eggs, vanilla extract, agave syrup and raw cacao powder. You might find the cacao powder to be a little “resistant”, not wanting to mix with the eggs, if you are using a fork to whisk them together, but be persistent and you will soon get a nice smooth mixture.
3. Pour the mixture in the heated pan and cook for about 2 minutes. Cover the pan for about a minute to allow to cook from the top as well. Slide the omelette on a plate and flip in back into the pan to cook from the other side as well. This should only take about a minute.
4. Transfer to a plate, fill with frozen raspberries and a few teaspoons of greek yogurt and fold. Sprinkle with powdered xylitol and serve immediately.
Wow, awesome blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is excellent, let alone the content!