No Bake Breakfast Fruit Tart

Breakfast | September 25, 2014 | By

I have to say this might just be the prettiest dish I made for breakfast. And so simple too!

Ingredients (serves 1):

¼ cup soaked dates

1/8 cup almonds

1 tbsp Homemade Sugar Free Granola

½ tbsp raw cacao powder

Greek yoghurt

1 tsp vanilla extract

1 tsp honey

Fresh or frozen fruit of choice

Instructions:

1. Mix the dates, almonds, granola and raw cacao powder in a food processor until smooth and almost all chunks of nuts are crushed. You can leave some to add some crunchiness of course. Take a 12 cm round ceramic tart pan, transfer the mixture into the pan and press it down with your fingers to form a tart base. Refrigerate or freeze over night.

3. Mix the Greek yoghurt with honey and vanilla extract and transfer on the base. Smoothen with a spoon or a knife. Top with your favorite fruits and enjoy.

photo 2  IMG_6222

 

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