Bread! Such a delicious edible “plate” for all the delicious treats such as prosciutto, cream cheese, cheese and pickles, and of course Nutella! A homemase, sugar free one, of course!
Waffles! It’s been so long since I’ve made them that my poor little waffle maker, patiently waiting in the pantry, was full of bread crumbs and all other sorts dust.
Yaaay, spring is here! And with it sunny days, thoughts of summer (and that scary thought of wearing swim suits again!), the return of our determination to live a healthier
It’s been more than a year now, I believe, since I’ve attended two cooking workshops byBarbarella – Green Chef. Her workshops were vegan (which I am not – to the
You can have your cake (or better yet, pie) and eat it too! And in this case, without a tiniest sense of guilt. And also, who says you can’t have
So there I was, thinking about what I could make myself for breakfast and I decided to make the Baked Banana Oatmeal. Just before I started making my breakfast I
It’s no secret that chocolate is one of my favourite ingredients. Dark, quality chocolate that is. The other thing I simply adore is the combination of chocolate and coffee. Interesting, since I don’t
Apple pies, along with pumpkin pies, have to be the all time favorites in Autumn. How could they not be, when there are so many different kinds of apples in