This is the quickest and most simple dip recipe I’ve ever made but at the same time so flavorful and delicious. It will take you about 5 minutes to prepare this lovely side dish if you follow this recipe but will leave your guests asking you for more and wanting to get the recipe.
200 g cream cheese
1/2 cup sour cream
1 tablespoon fresh lemon juice
2 tablespoons capers
100 g smoked salmon, coarsely chopped
Combine first four ingredients with a stick blender and pulse until blended. Stir in salmon. Serve with vegetables, grissini or bread.