Ursalicious
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
MainsSide Dishes

Simple bacon and leek quiche with a spring salad

Saturday March 9th, 2019 Tuesday January 28th, 2020 Ursalicious

Quiche is, in addition to the choice of NFL teams, almost the only other thing that divides this house. I love it, Aljoša hates it. OK, hate is a strong word, but he just really doesn’t like it.

For those of you who like it, here’s a simple recipe:

Ingredients:

For a round baking pan (24 cm):
1 pre-baked salty pie crust (use your favourite recipe)*
150g cooked bacon
3 leeks (just the white and light green parts)
50 g cheese that melts well
Salt and pepper to taste
Ground nutmeg
3 eggs
200ml Mu Cuisine UHT cooking cream

Procedure:

Dice the cooked bacon into small pieces and baked in a lightly greased pan until nice and crunchy. Remove from the pan and use the greasy bacony pan to cook the leeks, which you have sliced into thin slices. Cook until soft and let cool down.

Mix the leeks, bacon, grated cheese, three eggs and cooking cream, and season to taste. Pour into the pan with pre-baked pie crust and bake for around half an hour at 180 degrees Celsius. Serve warm or cold with a big bunch of fresh salad. I love to dress it with some homemade dressing made of olive oil, balsamic vinegar, honey and mustard.

*My favorite is the recipe from Bazilika, a lovely little restaurant in Ljubljana, Slovenia, with her own book. You need 167g spelt flour, 84g butter, tsp of salt, 1 egg yolk and around 60ml cold water. Just mix it in a consistent dough, let rest for 30 minutes and then bake for 15 minutes at 170 degrees Celsius – no filling yet, just weigh it down with some beans or rice (put baking sheets on the dough, under the rice) – this is called blind baking. Bake for another 5 minutes without the beans or rice and then continue with the process above).

UrsaliciousSaturday March 9th, 2019
previous story

10 tips for the best weekend in London

next story

Bacon, spinach and scrambled eggs sandwiches

you might also like

Creamy Green Pea Soup with Prawns and Croutons

Saturday March 9th, 2019 Tuesday January 28th, 2020

Gourmet Burger {step by step to the perfect burger}

Saturday March 9th, 2019 Tuesday January 28th, 2020

Easy Shrimp White Wine Garlic Butter Creamy Pasta {Summer on a Plate}

Saturday March 9th, 2019 Tuesday January 28th, 2020

Welcome to my blog

Ursalicious

Configuration error or no pictures...
  • English
  • Slovenian

Categories

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • English
  • Slovenian
I don't know about you but I would call this #brun I don't know about you but I would call this #brunchgoals 😍🥰

Food, table decor, sparkling wine and most importantly amazing company😍another day of #birthdaycelebration done right💪❤️

#brunch #chicbrunch #girlsbrunch #tabledecor #onthetable
Happy birthday to meeee🥳🤗I say this every ye Happy birthday to meeee🥳🤗I say this every year but really, for some reason I love my birthday so much!🙊 it's not the gifts, but they don't hurt of course, hihi😆 if you've watched HIMYM and remember how Lily was about her birthday - I am almost like that😂
So excited about all the celebration plans this weekend - they start with a Thai massage in a few hours💆‍♀️😌

#birthday #birthdaygirl #birthdaycelebration #happybirthday #birthdayparty
🥳NAGRADNA IGRA🥳 Ledo enemu izmed vas podarj 🥳NAGRADNA IGRA🥳 
Ledo enemu izmed vas podarja paket presenečenja, jaz mu pa kot dobri škratek pri tem mal pomagam 😅 da se ne boste rabili sami s sabo borit za sladoled😆🙈

1) všečkajte tale reel, 
2) v komentar napišite svoj naljubši Ledo sladoled in
3) sledite @ledoslovenija 
in že sodelujete za sladki paketek🍦🍨

Žrebamo v nedeljo, 21.8.😉

Nagradna igra velja za Slovenijo in ni povezana z Instagramom🙋‍♀️

#ledo #ledoicecream #iscreamforicecream #sweettooth #ledoslovenija #ledosladoledi
How gorgeous is this castle!?😍😱Burg Eltz in How gorgeous is this castle!?😍😱Burg Eltz in Germany - more details about the visit on my blog😉

#visitgermany #germanytourism #germany #castlesofgermany #castlemypassion #amazingshots_castle
#honeymoonideas #honeymoon #dominicanrepublic #all #honeymoonideas #honeymoon #dominicanrepublic #allinclusive #resortlife #gorgeousviews
Just a tiny piece of what Slovenia is💚 #feelsl Just a tiny piece of what Slovenia is💚

#feelslovenia #slovenia #visitslovenia #naturewonders
Follow me on Instagram
This error message is only visible to WordPress admins

Recent Posts

  • Germany – castles, cities and cars
  • Acai bowl
  • Christmas market in Opatija (Opatija Advent)
  • Scotland in one week – part 2
  • Farm stay Butul

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
All rights reserved © Ursalicious
We may use cookies to ensure that we give you the best experience on our website. Let us know which you would like to allow us to use.Agree to all cookiesAllow only necessary cookies