I am one of those people who like to have something sweet for breakfast. Not sugar sweet of course, but you know, banana pancakes, sugar free granola and fruits, Kaiserschmarrn, all sorts of pies, millet porridge with banana, etc. (by the way, you can find recipes for all of the above already on my blog).
Ingredients (serves 1):
2 tsp sour cream
2 slices prosciutto
gouda cheese to taste
2 slices whole wheat spelt toast