Simple Protein Pancakes with Mascarpone and Fruits

No time to make a super fancy breakfast? Think again! You can take a simple shortcut and make a batch of amazing, delicious, gluten and sugar free pancakes that won’t feel like they’re so healthy at all. All you need is a protein pancake mix, some coconut butter, water, mascarpone, milk, casein powder and a looot of fresh fruits. Simple as that! And if you have a lovely chef to help you with breakfast preparations, i.e. to make the pancakes, the cooking is so much easier, faster and more fun. <3

What you need to make 4 pancakes:

250 ml water

4 scoops Protein Pancake Mix

coconut butter, for baking

4 heaping tbsp mascarpone

2 heaping tbsp vanilla casein

milk (as required)

fresh fruits

How you make them:

Mix the pancake mix and water with a stick blender. Bake 4 pancakes as you would regular pancakes in a pancake pan with some coconut butter.

Meanwhile mix the mascarpone and vanilla casein well and keep adding milk until you get desired thickness.

Fill the pancakes with a generous amount of mascarpone cream and chopped fresh fruits. Voila!

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