Ursalicious
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
Dessert

Speculoos milkshake with caramel sauce

Sunday December 22nd, 2019 Tuesday January 28th, 2020 Ursalicious

I can’t believe it’s almost Christmas! December always runs by so fast, but yet it always manages to surprise me how fast we reach the holidays. With Christmas Eve just around the corner, it’s time to start thinking about what we could make for our guests after dinner or lunch. While cakes and pies and cookies are great, why not make a milkshake with delicious speculoos cookies and creamy homemade caramel sauce with as many toppings as you can think of. It is a real sugar bomb, though, so if you’re eating/drinking it before bed, you’re doing it at your own risk 😉

INGREDIENTS (makes 2 very generous milkshakes):

For the caramel sauce:

200g (1 cup) granulated Agragold sugar

90g butter (room temperature, cut into small cubes)

120ml whipping cream (not whipped, though)

For the milkshake:

300g (about 8 very very heaped tablespoons) of vanilla ice cream

½ cup milk

4 speculoos cookies

Also:

¼ cup whipping cream

Decorations 

HOW TO:

Make the caramel sauce a day in advance. Start by placing the sugar in a pan and place it over low heat. Mix it constantly with a silicone spatula and wait (but don’t just wait and watch – keep mixing all the time, otherwise it will burn). Wait for it to turn into a liquid caramel (it took mine around 10 minutes) and then slowly add in the butter. It will start to bubble vigorously, so use a big enough pan for it not to go over. Once the butter is completely melted, add in the heavy (whipping) cream (not whipped!) and mix well.* The caramel sauce is done once it’s completely smooth. 

Allow to cool down and keep refrigerated in a closed glass.** It will harden a little in the fridge so take it out a half hour before you need it, or heat it up a little in the microwave or on the stove. The longer you heat it, the more liquidy it will be.

To make the milkshake, first, take the ice cream out of the freezer and the caramel from the fridge and allow them to sit for 30 minutes at room temperature. Place the ice cream, milk and crushed cookies in a food processor or smoothie maker and mix well. Boom! Your milkshake is done.

Decorate the glasses with caramel sauce, then pour in the milkshake, and decorate it with whipped cream, and all sorts of toppings that you can think of.

* if the butter doesn’t mix with the caramel, take it of the heat and mix like a crazy person until it does. Also, don’t worry if the heavy cream turns the caramel into one hard lump – just bring up the heat a little and mix it patiently until it completely dissolves. 

** you will get a lot more caramel sauce than you need for the milkshake, so feel free to use it for some other desserts or maybe pack it in small cups and use them as delicious homemade gifts for your loved ones.

 

christmas milkshake; mlečni napitek; christmas dessert; speculoos milkshake
UrsaliciousSunday December 22nd, 2019
previous story

Christmas verrine (dessert in a cup)

next story

Baked American Cake Donuts

you might also like

Mini Pavlovas with fresh berries

Sunday December 22nd, 2019 Tuesday January 28th, 2020

Baked American Cake Donuts

Sunday December 22nd, 2019 Tuesday January 28th, 2020

Christmas verrine (dessert in a cup)

Sunday December 22nd, 2019 Tuesday January 28th, 2020

Welcome to my blog

Ursalicious

Configuration error or no pictures...
  • English
  • Slovenian

Categories

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • February 2023
  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • English
  • Slovenian
I don't know about you but I would call this #brun I don't know about you but I would call this #brunchgoals 😍🥰

Food, table decor, sparkling wine and most importantly amazing company😍another day of #birthdaycelebration done right💪❤️

#brunch #chicbrunch #girlsbrunch #tabledecor #onthetable
Happy birthday to meeee🥳🤗I say this every ye Happy birthday to meeee🥳🤗I say this every year but really, for some reason I love my birthday so much!🙊 it's not the gifts, but they don't hurt of course, hihi😆 if you've watched HIMYM and remember how Lily was about her birthday - I am almost like that😂
So excited about all the celebration plans this weekend - they start with a Thai massage in a few hours💆‍♀️😌

#birthday #birthdaygirl #birthdaycelebration #happybirthday #birthdayparty
🥳NAGRADNA IGRA🥳 Ledo enemu izmed vas podarj 🥳NAGRADNA IGRA🥳 
Ledo enemu izmed vas podarja paket presenečenja, jaz mu pa kot dobri škratek pri tem mal pomagam 😅 da se ne boste rabili sami s sabo borit za sladoled😆🙈

1) všečkajte tale reel, 
2) v komentar napišite svoj naljubši Ledo sladoled in
3) sledite @ledoslovenija 
in že sodelujete za sladki paketek🍦🍨

Žrebamo v nedeljo, 21.8.😉

Nagradna igra velja za Slovenijo in ni povezana z Instagramom🙋‍♀️

#ledo #ledoicecream #iscreamforicecream #sweettooth #ledoslovenija #ledosladoledi
How gorgeous is this castle!?😍😱Burg Eltz in How gorgeous is this castle!?😍😱Burg Eltz in Germany - more details about the visit on my blog😉

#visitgermany #germanytourism #germany #castlesofgermany #castlemypassion #amazingshots_castle
#honeymoonideas #honeymoon #dominicanrepublic #all #honeymoonideas #honeymoon #dominicanrepublic #allinclusive #resortlife #gorgeousviews
Just a tiny piece of what Slovenia is💚 #feelsl Just a tiny piece of what Slovenia is💚

#feelslovenia #slovenia #visitslovenia #naturewonders
Follow me on Instagram
This error message is only visible to WordPress admins

Recent Posts

  • Weekend getaway to Verona, Padua and Venice
  • Azores – the Hawaii of Europe
  • Germany – castles, cities and cars
  • Acai bowl
  • Christmas market in Opatija (Opatija Advent)

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • February 2023
  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
All rights reserved © Ursalicious
We may use cookies to ensure that we give you the best experience on our website. Let us know which you would like to allow us to use.Agree to all cookiesAllow only necessary cookies