Carob Apple Cake

My boyfriend and I sometimes go to the market on Saturdays to buy some fresh eggs, and my boyfriend always wonders of to a gentleman selling homemade pastries. He always buys the carob cake and eats it with the biggest joy in the world. So of course I decided to surprise him with my own homemade carob cake, with spelt flour and no sugar and also our delicious homegrown apples. I adapted the original recipe a little and my boyfriend loved it.

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Carob Apple Cake

Print Recipe

A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.

Servings	Prep Time
20 pieces	30 minutes

Cook Time

30 minutes

Servings Prep Time 20 pieces 30 minutes

Cook Time 30 minutes

Carob Apple Cake Print Recipe A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season. Servings Prep Time 20 pieces 30 minutes Cook Time 30 minutes Servings Prep Time 20 pieces 30 minutes Cook Time 30 minutes

Ingredients

• 4 eggs
• 2 tbsp Xylitol
• 1 tbsp Sukrin
• 1 yogurt cup spelt flour
• 1 yogurt cup sultanas
• 1 yogurt cup carob powder
• 1 yogurt cup oil
• 1/2 yogurt cup milk
• 4 apples, peeled and grated
• 1 package baking powder

Glaze

• 100 g dark chocolate
• 2 tsp coconut oil
• 1 tbsp milk

Servings: pieces

Instructions

1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.

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Carob Apple Cake

Print Recipe

A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.

Servings	Prep Time
20 pieces	30 minutes

Cook Time

30 minutes

Servings Prep Time 20 pieces 30 minutes

Cook Time 30 minutes

Carob Apple Cake Print Recipe A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season. Servings Prep Time 20 pieces 30 minutes Cook Time 30 minutes Servings Prep Time 20 pieces 30 minutes Cook Time 30 minutes

Ingredients

• 4 eggs
• 2 tbsp Xylitol
• 1 tbsp Sukrin
• 1 yogurt cup spelt flour
• 1 yogurt cup sultanas
• 1 yogurt cup carob powder
• 1 yogurt cup oil
• 1/2 yogurt cup milk
• 4 apples, peeled and grated
• 1 package baking powder

Glaze

• 100 g dark chocolate
• 2 tsp coconut oil
• 1 tbsp milk

Servings: pieces

Instructions

1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.

Powered byWP Ultimate Recipe

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