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  • Categories
    • Breakfast
    • Mains
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    • Travel
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  • Language: English
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Dessert

Carob Apple Cake

Wednesday November 11th, 2015 Tuesday January 28th, 2020 Ursalicious

 

Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Ingredients
  • 4 eggs
  • 2 tbsp Xylitol
  • 1 tbsp Sukrin
  • 1 yogurt cup spelt flour
  • 1 yogurt cup sultanas
  • 1 yogurt cup carob powder
  • 1 yogurt cup oil
  • 1/2 yogurt cup milk
  • 4 apples, peeled and grated
  • 1 package baking powder
Glaze
  • 100 g dark chocolate
  • 2 tsp coconut oil
  • 1 tbsp milk
Servings: pieces
Instructions
  1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
  2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
  3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe

 

IMG_0054

Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Ingredients
  • 4 eggs
  • 2 tbsp Xylitol
  • 1 tbsp Sukrin
  • 1 yogurt cup spelt flour
  • 1 yogurt cup sultanas
  • 1 yogurt cup carob powder
  • 1 yogurt cup oil
  • 1/2 yogurt cup milk
  • 4 apples, peeled and grated
  • 1 package baking powder
Glaze
  • 100 g dark chocolate
  • 2 tsp coconut oil
  • 1 tbsp milk
Servings: pieces
Instructions
  1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
  2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
  3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe
apple seasonautumn dessertcarob cakeDessertjesenske sladicerožičevo pecivosezona jabolksladice brez sladkorjaSugar Free
UrsaliciousWednesday November 11th, 2015
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