Ursalicious
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
  • Home
  • Categories
    • Breakfast
    • Mains
    • Side Dishes
    • Dessert
    • Travel
    • Restaurants
    • Culinary adventures
  • About
  • Language: English
    • English English
    • Slovenian Slovenian
Dessert

Timeless Chocolate Dessert – Easy Chocolate Ganache Tarts

Tuesday December 29th, 2015 Tuesday January 28th, 2020 Ursalicious

The perfect crunchy sweet pie crust. Creamy chocolate ganache. Chocolate and raspberries. Chocolate and fleur de sel. Chocolate and nuts. So many amazing flavors and perfect combinations, you may easily think this dessert just can’t be real. But it is and it can come to life right in your kitchen in just a few easy steps. This recipe is really easy to make and you can also just use your favorite pie crust recipe instead. I decided for a spelt and almond flour combination, but you can also use just spelt or even just regular white wheat flour if you prefer.

There is something so cute about portion sized desserts. And at the same time so romantic, if you share them with that special someone. And you can do just that with these delicious chocolate ganache tarts, since they are just a bit to big for you to finish yourself, but the perfect size to share with someone.

IMG_1452

The longest part about making this delicious chocolate dessert is the overnight wait. But you can easily skip this part if you are not planning on serving them after a fancy dinner and will rather just enjoy them with your special person. In this case, the filling will run out of the crust when you cut it, but hey, the tart will be gone in a matter of minutes anyway and the freshly melted chocolate is one of the best things in the world, right? You know what I’m talking about – that delicious melted chocolate that you lick straight from the spoon after you have decorated your cake… Mmm! So of you go to the pantry, get the ingredients together and enjoy the making and eating of the cute and delicious chocolate ganache tarts!

Chocolate Ganache Tarts
Print Recipe
A timeless dessert with a delicious crunchy crust, smooth chocolate ganache and just a hint of sour raspberries for contrast.
Servings
6 small tarts
Servings
6 small tarts
Chocolate Ganache Tarts
Print Recipe
A timeless dessert with a delicious crunchy crust, smooth chocolate ganache and just a hint of sour raspberries for contrast.
Servings
6 small tarts
Servings
6 small tarts
Ingredients
Crust
  • 190 g spelt flour
  • 120 g almond meal
  • 110 g Xylitol
  • 140 g butter
  • 1 egg
  • pinch of salt
Filling
  • 285 g dark chocolate
  • 250 ml whipping cream
  • 1 tsp vanilla extract
  • frozen raspberries
  • chopped hazelnuts (optional)
  • fleur de sel (optional)
Servings: small tarts
Instructions
  1. Mix all crust ingredients but butter and egg. Add butter and knead until you have broken down the butter and you get a fine crumbly mixture. Add the egg and knead until you get a nice and soft cookie dough.
  2. Place in the fridge for 30 minutes. Meanwhile, heat the oven to 180 degrees Celsius.
  3. Roll our the dough and place it in six greased loose bottom mini pie dishes. Prick each with a fork a few times. Cover with baking paper and rice or raw beans to weigh down the dough. Bake for 15 minutes, then remove the rice and baking paper and bake for extra 10 minutes until slightly brown.
  4. Let the crust cool down completely and, in the meantime, heat the raspberries on medium heat until they turn into sauce. Remove from heat.
  5. Heat the whipping cream just below boiling and pour it over chopped chocolate. Let sit for a few minutes and stir well to get a silky ganache. Add vanilla and mix well.
  6. To assemble the tarts, pour a tablespoon or two of raspberries on the bottom and cover with the ganache. Sprinkle with fleur de sel if you like the flavor or just with some crushed hazelnuts. Refrigerate for a few hours.
  7. Take the tarts from the fridge an hour before serving and serve with some whipping cream.
Powered byWP Ultimate Recipe

IMG_1561

UrsaliciousTuesday December 29th, 2015
previous story

Chocolate Hazelnut Thumbprint Cookies

next story

Most Delicious Warm Winter Drinks

you might also like

Mini Pavlovas with fresh berries

Tuesday December 29th, 2015 Tuesday January 28th, 2020

Baked American Cake Donuts

Tuesday December 29th, 2015 Tuesday January 28th, 2020

Speculoos milkshake with caramel sauce

Tuesday December 29th, 2015 Tuesday January 28th, 2020

Welcome to my blog

Ursalicious

Configuration error or no pictures...
  • English
  • Slovenian

Categories

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • English
  • Slovenian
I don't know about you but I would call this #brun I don't know about you but I would call this #brunchgoals 😍🥰

Food, table decor, sparkling wine and most importantly amazing company😍another day of #birthdaycelebration done right💪❤️

#brunch #chicbrunch #girlsbrunch #tabledecor #onthetable
Happy birthday to meeee🥳🤗I say this every ye Happy birthday to meeee🥳🤗I say this every year but really, for some reason I love my birthday so much!🙊 it's not the gifts, but they don't hurt of course, hihi😆 if you've watched HIMYM and remember how Lily was about her birthday - I am almost like that😂
So excited about all the celebration plans this weekend - they start with a Thai massage in a few hours💆‍♀️😌

#birthday #birthdaygirl #birthdaycelebration #happybirthday #birthdayparty
🥳NAGRADNA IGRA🥳 Ledo enemu izmed vas podarj 🥳NAGRADNA IGRA🥳 
Ledo enemu izmed vas podarja paket presenečenja, jaz mu pa kot dobri škratek pri tem mal pomagam 😅 da se ne boste rabili sami s sabo borit za sladoled😆🙈

1) všečkajte tale reel, 
2) v komentar napišite svoj naljubši Ledo sladoled in
3) sledite @ledoslovenija 
in že sodelujete za sladki paketek🍦🍨

Žrebamo v nedeljo, 21.8.😉

Nagradna igra velja za Slovenijo in ni povezana z Instagramom🙋‍♀️

#ledo #ledoicecream #iscreamforicecream #sweettooth #ledoslovenija #ledosladoledi
How gorgeous is this castle!?😍😱Burg Eltz in How gorgeous is this castle!?😍😱Burg Eltz in Germany - more details about the visit on my blog😉

#visitgermany #germanytourism #germany #castlesofgermany #castlemypassion #amazingshots_castle
#honeymoonideas #honeymoon #dominicanrepublic #all #honeymoonideas #honeymoon #dominicanrepublic #allinclusive #resortlife #gorgeousviews
Just a tiny piece of what Slovenia is💚 #feelsl Just a tiny piece of what Slovenia is💚

#feelslovenia #slovenia #visitslovenia #naturewonders
Follow me on Instagram
This error message is only visible to WordPress admins

Recent Posts

  • Germany – castles, cities and cars
  • Acai bowl
  • Christmas market in Opatija (Opatija Advent)
  • Scotland in one week – part 2
  • Farm stay Butul

Recent Comments

  • Fredro on Gostilna Repovž
  • Nuša on About
  • Ursalicious on Scotland in one week – travel guide
  • Ursalicious on Scotland in one week – travel guide
  • Natalie on Scotland in one week – travel guide

Archives

  • July 2022
  • December 2021
  • August 2020
  • May 2020
  • February 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • August 2018
  • May 2018
  • November 2017
  • September 2017
  • July 2017
  • June 2017
  • April 2017
  • March 2017
  • January 2017
  • December 2016
  • October 2016
  • September 2016
  • June 2016
  • April 2016
  • March 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • July 2015
  • June 2015
  • May 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014

Categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
All rights reserved © Ursalicious
We may use cookies to ensure that we give you the best experience on our website. Let us know which you would like to allow us to use.Agree to all cookiesAllow only necessary cookies