The perfect crunchy sweet pie crust. Creamy chocolate ganache. Chocolate and raspberries. Chocolate and fleur de sel. Chocolate and nuts. So many amazing flavors and perfect combinations, you may easily think this dessert just can’t be real. But it is and it can come to life right in your kitchen in just a few easy steps. This recipe is really easy to make and you can also just use your favorite pie crust recipe instead. I decided for a spelt and almond flour combination, but you can also use just spelt or even just regular white wheat flour if you prefer.
There is something so cute about portion sized desserts. And at the same time so romantic, if you share them with that special someone. And you can do just that with these delicious chocolate ganache tarts, since they are just a bit to big for you to finish yourself, but the perfect size to share with someone.
The longest part about making this delicious chocolate dessert is the overnight wait. But you can easily skip this part if you are not planning on serving them after a fancy dinner and will rather just enjoy them with your special person. In this case, the filling will run out of the crust when you cut it, but hey, the tart will be gone in a matter of minutes anyway and the freshly melted chocolate is one of the best things in the world, right? You know what I’m talking about – that delicious melted chocolate that you lick straight from the spoon after you have decorated your cake… Mmm! So of you go to the pantry, get the ingredients together and enjoy the making and eating of the cute and delicious chocolate ganache tarts!