Ingredients
- 4 eggs
- 2 tbsp Xylitol
- 1 tbsp Sukrin
- 1 yogurt cup spelt flour
- 1 yogurt cup sultanas
- 1 yogurt cup carob powder
- 1 yogurt cup oil
- 1/2 yogurt cup milk
- 4 apples, peeled and grated
- 1 package baking powder
Glaze
- 100 g dark chocolate
- 2 tsp coconut oil
- 1 tbsp milk
Servings: pieces
Instructions
- Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
- In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
- Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe
Ingredients
- 4 eggs
- 2 tbsp Xylitol
- 1 tbsp Sukrin
- 1 yogurt cup spelt flour
- 1 yogurt cup sultanas
- 1 yogurt cup carob powder
- 1 yogurt cup oil
- 1/2 yogurt cup milk
- 4 apples, peeled and grated
- 1 package baking powder
Glaze
- 100 g dark chocolate
- 2 tsp coconut oil
- 1 tbsp milk
Servings: pieces
Instructions
- Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
- In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
- Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe
