I love tarts and pies and quiches. Who doesn’t?

But most recipes for all of the above include (or at least used to include) wheat flour. As I avoid wheat flour completely and try to avoid other gluten flours as well, I am in constant search for alternatives. Doing so, I came across this recipe and decided to give it a try. As you can imagine, it turned out to be delicious, otherwise I wouldn’t have shared it with you. So here it goes.