I am one of those people who are constantly thinking about what new they could create in the kitchen. I mostly start with what I already have at home and build from there. We’ve all bought food before for a meal or special occasion that we in the end ended up not using. It’s always better to buy more than to run out of food when hosting a lunch or a get together, right? So what to do with the extra ingredients now just lying around in your fridge or pantry, ingredients that you don’t really use on a daily basis? Come up with a way to use them, of course!