Chocolate chip cookies. An all time classic. And a delicious one if I may add. This recipe here only uses almond flour. Yes, you read correctly, only almond flour. No wheat flour, no spelt flour, no any other flour, just almond. And they are just too delicious! I warn you, it’s hard to stop at just having one.

I adapted the original recipe a little since it contained sugar. It’s always risky to change a recipe that works. It’s even riskier changing it when trying it for the very first time. But the change I made (substituting sugar with date paste) turned out amazing.