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  • Language: English
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Culinary adventuresRestaurants

Farm stay Butul

Thursday May 28th, 2020 Thursday May 28th, 2020
Dessert

Mini Pavlovas with fresh berries

Sunday February 16th, 2020 Sunday February 2nd, 2020
Dessert

Baked American Cake Donuts

Thursday February 13th, 2020 Sunday February 2nd, 2020
Dessert

Speculoos milkshake with caramel sauce

Sunday December 22nd, 2019 Tuesday January 28th, 2020
Dessert

Christmas verrine (dessert in a cup)

Friday December 13th, 2019 Tuesday January 28th, 2020
Dessert

Gingerbread cookies

Thursday December 5th, 2019 Tuesday January 28th, 2020
Dessert

Carob Apple Cake

Wednesday November 11th, 2015 Tuesday January 28th, 2020 Ursalicious

 

Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Ingredients
  • 4 eggs
  • 2 tbsp Xylitol
  • 1 tbsp Sukrin
  • 1 yogurt cup spelt flour
  • 1 yogurt cup sultanas
  • 1 yogurt cup carob powder
  • 1 yogurt cup oil
  • 1/2 yogurt cup milk
  • 4 apples, peeled and grated
  • 1 package baking powder
Glaze
  • 100 g dark chocolate
  • 2 tsp coconut oil
  • 1 tbsp milk
Servings: pieces
Instructions
  1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
  2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
  3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe

 

IMG_0054

Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Carob Apple Cake
Print Recipe
A quick and easy recipe for a delicious and moist sugar free dessert, perfect for Autumn days and apple season.
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Servings Prep Time
20 pieces 30 minutes
Cook Time
30 minutes
Ingredients
  • 4 eggs
  • 2 tbsp Xylitol
  • 1 tbsp Sukrin
  • 1 yogurt cup spelt flour
  • 1 yogurt cup sultanas
  • 1 yogurt cup carob powder
  • 1 yogurt cup oil
  • 1/2 yogurt cup milk
  • 4 apples, peeled and grated
  • 1 package baking powder
Glaze
  • 100 g dark chocolate
  • 2 tsp coconut oil
  • 1 tbsp milk
Servings: pieces
Instructions
  1. Beat the egg yolks and sweeteners until pale yellow. Add all other ingredients and mix well.
  2. In a separate bowl, beat the egg whites until hard peaks form. Gently fold them into the mixture.
  3. Grease a baking dish with butter and pour in the batter. Bake for 30 minutes at 180 degrees Celsius. Let cool and then glaze with melted chocolate with coconut butter and milk.
Powered byWP Ultimate Recipe
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Mains

Muscat Pumpkin Soup

Thursday October 22nd, 2015 Tuesday January 28th, 2020 Ursalicious

I think it's safe to say that pumpkin season is in full swing at the moment. And I don't mean

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Breakfast

Egg-In-A-Hole

Sunday October 18th, 2015 Tuesday January 28th, 2020 Ursalicious

Sometimes all we need is a little change. This dish might not taste all that different from the regular sunny side

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Side Dishes

Rice Rolls with Almond Tamari Chilli Dip

Wednesday October 14th, 2015 Tuesday January 28th, 2020 Ursalicious

It’s been raining for at least 10 days straight now in Ljubljana or at least I feel like it has

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Side Dishes

Zelnik {Spelt Phyllo Pastry from the Balkans}

Saturday October 10th, 2015 Tuesday January 28th, 2020 Ursalicious

It’s been more than a month since we’ve returned from our longer trip to Macedonia and I hate to admit

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Dessert

Vanilla Mascarpone Fruit Tart {Spelt Crust & Sugar Free}

Thursday October 8th, 2015 Tuesday January 28th, 2020 Ursalicious

As I may have mentioned, I’m in the process of studying for the bar exam at the moment. So as

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Breakfast

Spelt Oat Bread with Walnuts

Tuesday October 6th, 2015 Tuesday January 28th, 2020 Ursalicious

I find it really hard to find some real good bread in stores these days. Since I don’t eat wheat

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Dessert

Triple Chocolate Mousse Cake

Sunday October 4th, 2015 Tuesday January 28th, 2020 Ursalicious

You may know me for my healthy meals and desserts. But with this recipe here I’m finding it really hard

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BreakfastDessert

Concord Grape, Blueberry & Apple Galette {Gluten & Sugar Free}

Friday October 2nd, 2015 Tuesday January 28th, 2020 Ursalicious

It’s been more than a year now, I believe, since I’ve attended two cooking workshops byBarbarella – Green Chef. Her

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Breakfast

Breakfast Donuts {Sugar Free & Oven Baked}

Wednesday September 30th, 2015 Tuesday January 28th, 2020 Ursalicious

I bought a donut baking tray a while back because I saw so many donuts on Instagram in a short

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