You guys may have heard of “potica” – a walnut roll, typical for Slovenia (if not, check out my post with a recipe). It’s especially popular around Easter and I think there is not one household that wouldn’t make at least one at this time of the year. My favorite part about potica is the filling. But not when it’s baked – before, when mom is still making it and I steal it from the bowl. My favorite part about the baked potica are the rum soaked raisins – not everyone adds them but to me, there is no walnut roll without them.