Have you ever heard of ruby (pink) chocolate? Do you think it’s real or fake? In fact, it actually is a real, third kind of chocolate, with no added coloring – is made from “ruby cocoa beans”. These are existing botanical cocoa bean varieties that have been identified as having the right attributes to be processed into ruby chocolate. It is naturally a little bit sourer (at least to my taste), which is why I add some powdered sugar to the mixture when making desserts.

This time I decided to make a delicious ruby chocolate mousse cake with sweet strawberries and vanilla sponge. Now, you can make it too 😉