With all the fuss around doughnuts in Slovenia this time of the year (it’s carnival season, and fried doughnuts are a must), I always try and eat at least one to see if my taste has changed since last year and I always find out over and over again, that doughnuts are not my thing. I don’t like the taste of fried oil that stays in my mouth for a whole day and some (especially American) doughnuts, often have an overpowering taste of yeast. So this is my version of doughnuts – they look like ones, but they have a more cake-like texture and are not fried but baked.